Pick-A-Peck Pickles
Yuba City, CaliforniaPick-A-Peck Pickles takes pride, not only in tasting good, but also lookin’ good!
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We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. Please contact us at 866-338-1770 for credit or replacement.Browse Local Producers
We hand pack every jar of Pick-A-Peck Pickles and our super secret processing method keep our veggies extra crunchy. On top of that, Bean Me Up Scotty (Hot Pickled Green Beans) contain four different HOT peppers, so don’t underestimate the spiciness! We got into this business because we like ‘em HOT. Pick-A-Peck Pickles takes pride, not only in tasting good, but also lookin’ good! Just take a look at our deep ruby-red Just Beet It (Pickled Salad Beets)! We’ve made these beauties both deliciously tangy and healthful by substantially reducing the amount of sugar used in the brine.
The company is based in Yuba City, California and ingredients are sourced naturally and locally. Pick-A-Peck Pickles members span the nation from NYC to Boston, and San Francisco to Santa Barbara. We look forward to making a pickle lover out of you!
The company is based in Yuba City, California and ingredients are sourced naturally and locally. Pick-A-Peck Pickles members span the nation from NYC to Boston, and San Francisco to Santa Barbara. We look forward to making a pickle lover out of you!
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Our Story
Pick-A-Peck Pickles brings the traditions of Midwestern home canning to California and the West Coast. We’ve taken age-old family recipes and secret pickling methods and melded them with the influences of the fertile Northern California Valley, along with it’s Hispanic-driven tendencies towards spiciness.Pick-A-Peck started with a family of four brothers who shared a passion for the home pickled veggies they grew up eating from their family’s cellar. Over years of honing their pickling skills, they began to experiment with the fresh produce available to them in their newly adopted Northern California Valley home. Most notably, this involved introducing a variety of hot peppers to traditional dilly recipes. Spurred on by the success of their hot pickled asparagus and green been recipes, Pick-A-Peck has continued exploring the boundaries of the new age of pickling. We’re dedicated not only to keeping the tradition alive, but also to fueling the rebirth of pickling for the generations to come.